检测认证人脉交流通讯录
BS EN ISO 8442-1
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对应法规：
CNAS认可项目： - Test item 测试名称:Materials and articles in contact with foodstuffs, Cultery and table holloware-part 1: Requirements for cutlery for the preparation of food桌上餐具-准备食品用到的餐具的要求Test info 测试内容：
4 Material 材料 4.2 Metals 金属材料 4.3 Non-metals 非金属材料 5 Construction 结构 5.2 Alignment,uniformity and absence of defects 一致性和无缺陷 5.3 Knife edges 刀口 5.4 Sprung fork guards 弹簧叉保护装置 6 Performance 性能要求 6.1 Corrosion resistance 抗腐蚀 6.1.1 Resistance to blade corrosion 刀身抗腐蚀 6.1.2 Resistance to tang and bloster corrosion 刀柄结合部抗腐蚀性 6.2 Strength of cutlery 餐具强度 6.3 Firmness of handle attachment 手柄牢度 6.4 Hardness of knife blades 刀口硬度 6.5 Resistance of plastic handles to softening at elevated temperatures 塑料手柄的抗高温软化 6.6 Resistance of plastic handles to environmental stress cracking 塑料手柄的抗环境突变 6.7 Resistance of non-metal handles to distortion in hot water 非金属手柄抗热变性 6.8 Sharpness and edge retention 锐边及刀刃保持 6.9 Resistance to dropping 抗跌落 6.9.1 Knife 刀 6.9.2 Fork 叉 7 Marking and labelling 标记及标签 Lead Time 测试周期：常规 regular 25 working daysSample size 送样规格：10pcs 套成品Others 其他信息：Photo for reference 参考图片;
